Wheat, Ground Corn, Oats, Dehydrated Alfalfa Meal, Whole Corn, Milo, Sunflower Seeds, Heat-Processed Soybeans, Dehulled Soybean Meal, Wheat Middlings, Ground Soybean Hulls, White Millet, Peanuts, Whole Peanuts, Corn Gluten Meal, Trapper Peas, Calcium Carbonate, Dried Plain Beet Pulp, Corn Distillers Dried Grains with Solubles, Ground Timothy Grass Hay, Dehydrated Banana, Dehydrated Potato, Ground Wheat, Ground Flax Seed, Ground Oat Groats, Dicalcium Phosphate, Monocalcium Phosphate, Cane Molasses, Vegetable Oil, Salt, Yeast Culture, L-Lysine, Brewers Dried Yeast, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Magnesium Oxide, Choline Chloride, Dehydrated Parsley, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Torula Dried Yeast, Yucca Schidigera Extract, Vitamin A Supplement, DL-Methionine, Vitamin E Supplement, Vitamin D3 Supplement, Vitamin B12 Supplement, Dehydrated Carrots, Riboflavin Supplement, Lecithin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Biotin, Folic Acid, Thiamine Mononitrate, Niacin Supplement, Pyridoxine Hydrochloride, L-Ascorbyl-2-Polyphosphate, Zinc Sulfate, Zinc Methionine Complex, Manganese Methionine Complex, Copper Lysine Complex, Cobalt Glucoheptonate, Ferrous Sulfate, Manganese Sulfate, Manganous Oxide, Zinc Oxide, Ferrous Carbonate, Copper Sulfate, Calcium Iodate, Cobalt Carbonate, Ethylenediamine Dihydroiodide, Potassium Iodide, Cobalt Sulfate, Sodium Selenite, Rosemary Extract, Fructooligosaccharide, Citric Acid (a Preservative), Color Added (Yellow 5, Yellow 6, Blue 1, Titanium Dioxide).
Guaranteed Analysis
Crude Protein (min) 16%
Crude Fat (min) 8%
Crude Fiber (max) 10%
Moisture (max) 12%
Calcium (min) 0.8%
Calcium (max) 1.3%
Phosphorus (min) 0.3%
Vitamin A (min) 13,000 IU/kg
Vitamin D3 (min) 1,300 IU/kg
Vitamin E (min) 65 IU/kg
Omega-3 Fatty Acids (min) 0.1%
Total Microorganisms (min) 50,000 CFU/g
(L. acidophilus, L. casei, B. bifidum, E. faecium, A. oryzae)
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