Ground Corn, Wheat Middlings, Dehulled Soybean Meal, Ground Oats, Dehydrated Alfalfa Meal, Ground Soybean Hulls, Cane Molasses, Ground Flaxseed, Dried Plain Beet Pulp, Dicalcium Phosphate, Lignin Sulfonate, Calcium Carbonate, Soybean Oil, Salt, Ammonium Chloride, Choline Chloride, Biotin, DL-Methionine, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Pyridoxine Hydrochloride, Yucca schidigera Extract, d-Alpha Tocopheryl Acetate (Vitamin E), Menadione Sodium Bisulfite Complex (source of Vitamin K), Calcium Pantothenate, Ferrous Sulfate, Folic Acid, Preserved with Mixed Tocopherols, Vitamin D3 Supplement, Vitamin B12 Supplement, Vitamin A Acetate, Rosemary Extract, Riboflavin Supplement, Nicotinic Acid, Citric Acid (a Preservative), Copper Sulfate, Selenium Yeast, Thiamine Mononitrate, L-Lysine, Manganese Sulfate, Manganous Oxide, Zinc Oxide, Zinc Amino Acid Complex, Zinc Sulfate, Manganese Amino Acid Complex, Ethylenediamine Dihydroiodide, Copper Amino Acid Complex, Cobalt Glucoheptonate, Basic Copper Chloride, Sodium Selenite.
Crude protein not less than
(This includes not more than 0.5% equivalent
crude protein which is not nutritionally available
to potbellied or mini pigs) |
16.0% |
Lysine not less than
Crude fat not less than
Crude fiber not less than
Crude fiber not more than
Moisture not more than
Ash not more than
Calcium not less than
Calcium not more than
Phosphorus not less than
Salt not less than
Salt not more than
Selenium not less than
Zinc not less than
Vitamin E not less than
Niacin not less than
Biotin not less than
Omega 3-Fatty acids not less than
Total microorganisms not less than |
0.75%
4.00%
7.00%
10.0%
12.0%
8.0%
0.80%
1.30%
0.70%
0.60%
1.10%
0.30 ppm
250 ppm
50 IU/lb
40 mg/lb
0.80 mg/lb
0.75%
270,000 CFU/g |
(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms
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